The Blog Mission is to share the results of kitchen experiments, successes and failures, with those who wish to be creative in the preparation of food and condiments. Posts on this blog will not necessarily appear on a daily basis.
My personal culinary motto is "Cook like a peasant, dine like a gourmet." I belong to the "What if...?" school of cooking specializing in "cuisine impromptu." I have no formal culinary training so you may wish to take what is presented at this site with a grain of salt.
Some of the creations here may not have units of measure associated with all the ingredients in a list for a recipe. One is expected to use one's gut feeling about quantities of ingredients included in a recipe of a prepared dish or condiment.
If one becomes a regular visitor to this site, one will soon realize that I have a strong preference for preparations that contain pungent chiles (hot peppers or peperoncini, you choose the term).
Welcome to my world of culinary endeavors.